Samira Mohammadalinejhad

Samira Mohammadalinejhad

Norwegian University of Science & Technology - Trondheim / Norway
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6033373
Norwegian University of Science and Technology
person_outline Samira Mohammadalinejhad's MOST POPULAR ARTICLES
1-) Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimpS Mohammadalinejhad, H Almasi, M MoradiFood Control 113, 107169, 20202492020
2-) Microencapsulation of anthocyanins—Critical review of techniques and wall materialsS Mohammadalinejhad, MA KurekApplied sciences 11 (9), 3936, 2021742021
3-) Effects of ultrasound frequency and application time prior to deep-fat frying on quality aspects of fried potato stripsS Mohammadalinejhad, J DehghannyaInnovative Food Science & Emerging Technologies 47, 493-503, 2018492018
4-) Simultaneous green synthesis and in-situ impregnation of silver nanoparticles into organic nanofibers by Lythrum salicaria extract: Morphological, thermal, antimicrobial and …S Mohammadalinejhad, H Almasi, M EsmaiiliMaterials Science and Engineering: C 105, 110115, 2019462019
5-) Physical and release properties of poly (lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite filmsS Mohammadalinejhad, H Almasi, M EsmaiiliMaterials Chemistry and Physics 268, 124719, 2021352021