Samson A. Oyeyinka

Samson A. Oyeyinka

University of Ilorin - Ilorin / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 90142
person_outline Samson A. Oyeyinka's MOST POPULAR ARTICLES
1-) Moringa oleifera as a food fortificant: Recent trends and prospectsAT Oyeyinka, SA OyeyinkaJournal of the Saudi Society of Agricultural Sciences 17 (2), 127-136, 20182782018
2-) Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypesSA Oyeyinka, S Singh, PO Adebola, AS Gerrano, EO AmonsouCarbohydrate polymers 133, 171-178, 20151012015
3-) Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning foodAK Arise, RO Arise, MO Sanusi, OT Esan, SA OyeyinkaCroatian journal of food science and technology 6 (2), 65-71, 2014822014
4-) Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailabilityJA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ...Fermentation 8 (2), 63, 20221092022
5-) A review on the physicochemical properties of starches modified by microwave alone and in combination with other methodsSA Oyeyinka, OA Akintayo, OA Adebo, E Kayitesi, PB NjobehInternational Journal of Biological Macromolecules 176, 87-95, 20211082021