Samuel Sefa Dedeh

Samuel Sefa Dedeh

University of Ghana - Legon / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 90236
person_outline Samuel Sefa Dedeh's MOST POPULAR ARTICLES
1-) Chemical composition and the effect of processing on oxalate content of cocoyam Xanthosoma sagittifolium and Colocasia esculenta cormelsS Sefa-Dedeh, EK Agyir-SackeyFood chemistry 85 (4), 479-487, 20041862004
2-) Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvestEO Afoakwa, S Sefa-DedehFood Chemistry 75 (1), 85-91, 20011702001
3-) The relationship of microstructure of cowpeas to water absorption and dehulling propertiesD SEFA, S DW1671979
4-) Effects of soaking time and cooking conditions on texture and microstructure of cowpeas (Vigna unguiculata)S SEFA‐DEDEH, DW Stanley, PW VoiseyJournal of Food science 43 (6), 1832-1838, 19781801978
5-) The influence of information about organic production and fair trade on preferences for and perception of pineappleA Poelman, J Mojet, D Lyon, S Sefa-DedehFood Quality and Preference 19 (1), 114-121, 20081652008