NEWS
Free Institutional Consultancy Services
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Sandra Balan Mendoza Jaime
Instituto de Tecnologia de Alimentos - / Brazil
Others
AD Scientific Index ID: 4446741
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Sandra Balan Mendoza Jaime's MOST POPULAR ARTICLES
1-)
Embalagens plásticas flexíveis: principais polímeros e avaliação de propriedades. CIGL Sarantopoulos, FG Teixeira, E e outros Campinas: ITAL/CETEA 1, 432, 2017 247*2017
2-)
Avaliação do ciclo de vida como instrumento de gestão L Coltro, EEC Garcia, GC Queiroz, JB Gatti, SBM Jaime, AL Mourad Campinas, CETEA/ITAL 1, 72, 2007 932007
3-)
Avaliação do ciclo de vida: princípios e aplicações AL Mourad, EEC Garcia, A Vilhena, L Coltro, SBM Jaime, JB Gatti Avaliação do ciclo de vida: princípios e aplicações 1, 92, 2002 532002
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept