Sandra RS Ferreira

Universidade Federal de Santa Catarina UFSC - Florianopolis / Brazil

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5005003

Federal University of Santa Catarina

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Sandra RS Ferreira's MOST POPULAR ARTICLES

1-) Carotenoids functionality, sources, and processing by supercritical technology: a reviewN Mezzomo, SRS FerreiraJournal of Chemistry 2016, 20162772016

2-) Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluidsDA Oliveira, AA Salvador, A Smânia Jr, EFA Smânia, M Maraschin, ...Journal of biotechnology 164 (3), 423-432, 20132862013

3-) Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract compositionKS Andrade, RT Goncalvez, M Maraschin, RM Ribeiro-do-Valle, ...Talanta 88, 544-552, 2012

4-) Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluidsCSG Kitzberger, A Smânia Jr, RC Pedrosa, SRS FerreiraJournal of food engineering 80 (2), 631-638, 2007

5-) Which is the best food emerging solvent: IL, DES or NADES?L Benvenutti, AAF Zielinski, SRS FerreiraTrends in Food Science & Technology 90, 133-146, 20192622019

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