Sandra Zavadlav

Sandra Zavadlav

Polytechnic of Karlovac - Karlovac / Croatia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4659150
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person_outline Sandra Zavadlav's MOST POPULAR ARTICLES
1-) Innovative hurdle technologies for the preservation of functional fruit juicesP Putnik, B Pavlić, B Šojić, S Zavadlav, I Žuntar, L Kao, D Kitonić, ...Foods 9 (6), 699, 2020442020
2-) Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood ProductsS Zavadlav, M Blažić, F Van de Velde, C Vignatti, C Fenoglio, ...Foods 9 (11), 1537, 2020812020
3-) Green extraction methods for extraction of polyphenolic compounds from blueberry pomaceA Lončarić, M Celeiro, A Jozinović, J Jelinić, T Kovač, S Jokić, J Babić, ...Foods 9 (11), 1521, 2020812020
4-) The impact of traditional cheeses and whey on healthM Blažić, K Pavić, S Zavadlav, N MarčacCroatian journal of food science and technology 9 (2), 198-203, 2017272017
5-) Production of whey protein as nutritional valuable foodsM Blažić, S Zavadlav, E Kralj, G ŠarićCroatian journal of food science and technology 10 (2), 255-260, 2018252018