Sangbin Lim

Jeju National University - Jeju / South Korea

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AD Scientific Index ID: 422722

제주 대학교

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Sangbin Lim's MOST POPULAR ARTICLES

1-) Antioxidant activity and cell toxicity of pressurised liquid extracts from 20 selected plant species in Jeju, KoreaMB Kim, JS Park, SB LimFood Chemistry 122 (3), 546-552, 2010942010

2-) Antioxidant and anticancer activities of broccoli by-products from different cultivars and maturity stages at harvestJH Hwang, SB LimPreventive nutrition and food science 20 (1), 8, 2015842015

3-) Antioxidant and anti-inflammatory activities of broccoli florets in LPS-stimulated RAW 264.7 cellsJH Hwang, SB LimPreventive nutrition and food science 19 (2), 89, 2014862014

4-) Changes in microorganisms and enzyme activity of low salt soybean paste (Doenjang) during fermentationCK Mok, KT Song, JY Lee, YS Park, SB LimFood Engineering Progress 9 (2), 2005862005

5-) High hydrostatic pressure pasteurization of red wineC Mok, KT Song, YS Park, S Lim, R Ruan, P ChenJournal of food science 71 (8), M265-M269, 2006852006

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