Sangeeta Prakash

Sangeeta Prakash

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 49943
The University of Queensland
person_outline Sangeeta Prakash's MOST POPULAR ARTICLES
1-) 3d printing technologies applied for food design: Status and prospectsFC Godoi, S Prakash, BR BhandariJournal of Food Engineering 179, 44-54, 20166182016
2-) The importance of amylose and amylopectin fine structure for textural properties of cooked rice grainsH Li, S Prakash, TM Nicholson, MA Fitzgerald, RG GilbertFood chemistry 196, 702-711, 20163242016
3-) Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturingZ Liu, B Bhandari, S Prakash, S Mantihal, M ZhangFood Hydrocolloids 87, 413-424, 20193342019
4-) Performance evaluation of blanched carrots dried by three different driersS Prakash, SK Jha, N DattaJournal of Food Engineering 62 (3), 305-313, 20043432004
5-) Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurtPTM Nguyen, O Kravchuk, B Bhandari, S PrakashFood hydrocolloids 72, 90-104, 20173322017