Saphwan Al Assaf

Saphwan Al Assaf

University of Chester - Chester / United Kingdom
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1356300
person_outline Saphwan Al Assaf's MOST POPULAR ARTICLES
1-) Hydrogels: methods of preparation, characterisation and applicationsSKH Gulrez, S Al-Assaf, GO PhillipsProgress in molecular and environmental bioengineering-from analysis and …, 20115842011
2-) Multiple steps and critical behaviors of the binding of calcium to alginateY Fang, S Al-Assaf, GO Phillips, K Nishinari, T Funami, PA Williams, L LiThe Journal of Physical Chemistry B 111 (10), 2456-2462, 20073622007
3-) Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying propertiesM Nakauma, T Funami, S Noda, S Ishihara, S Al-Assaf, K Nishinari, ...Food Hydrocolloids 22 (7), 1254-1267, 20083032008
4-) Binding behavior of calcium to polyuronates: Comparison of pectin with alginateY Fang, S Al-Assaf, GO Phillips, K Nishinari, T Funami, PA WilliamsCarbohydrate Polymers 72 (2), 334-341, 20083392008
5-) Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectinT Funami, G Zhang, M Hiroe, S Noda, M Nakauma, I Asai, MK Cowman, ...Food Hydrocolloids 21 (8), 1319-1329, 20072492007