SAPPASITH KLOMKLAO

SAPPASITH KLOMKLAO

Thaksin University - Songkhla / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5109081
มหาวิทยาลัยทักษิณ
person_outline SAPPASITH KLOMKLAO's MOST POPULAR ARTICLES
1-) Comparative studies on proteolytic activity of splenic extract from three tuna species commonly used in Thailand.WV S Klomklao, S BenjakulJournal of Food Biochemistry 28 (5), 355-372, 20041532004
2-) Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) S Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK Simpson Food chemistry 100 (4), 1580-1589, 2007 1462007
3-) Partitioning and recovery of proteinases from tuna spleen by aqueous two-phase systems. H Klomklao, S., Benjakul, S., Visessanguan, W., Simpson, B.K. and Kishimura Process Biochemistry 40 (9), 3061-3067, 2005 1442005
4-) Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterizationS Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK Simpson, ...Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 20061372006
5-) Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)S Klomklao, S Benjakul, W Visessanguan, H Kishimura, BK SimpsonFood Chemistry 98 (3), 440-452, 20061282006