Sara Basiri

Sara Basiri

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4535726
دانشگاه شیراز
person_outline Sara Basiri's MOST POPULAR ARTICLES
1-) Flaxseed mucilage: A natural stabilizer in stirred yogurtS Basiri, N Haidary, SS Shekarforoush, M NiakousariCarbohydrate Polymers 187, 59-65, 20181232018
2-) The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storageS Basiri, SS Shekarforoush, M Aminlari, S AkbariLWT-Food Science and Technology 60 (2), 1025-1033, 20151202015
3-) Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meatSS Shekarforoush, S Basiri, H Ebrahimnejad, S HosseinzadehInternational Journal of Biological Macromolecules 76, 303-309, 2015472015
4-) Shelf-life extension of pacific white shrimp using tragacanth gum-based coatings containing Persian lime peel (Citrus latifolia) extractS Khaledian, S Basiri, SS ShekarforoushLwt 141, 110937, 2021422021
5-) The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in ratS Mazkour, SS Shekarforoush, S BasiriIranian journal of microbiology 11 (3), 260, 2019352019