Sara Kamali

Sara Kamali

Yasouj University - Yasouj / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5542016
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person_outline Sara Kamali's MOST POPULAR ARTICLES
1-) Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-listerial effects during storageS Kamali, M Yavarmanesh, MBH Najafi, A KoochekiFood Packaging and Shelf Life 33, 100902, 2022152022
2-) Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperaturesS Kamali, M Yavarmanesh, MBH Najafi, A KoochekiLWT 170, 114085, 2022112022
3-) Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomaltM Hosseini Nezhad, M Mohtashami, S Kamali, M ElahiResearch and Innovation in Food Science and Technology 4 (1), 65-74, 201552015
4-) Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E. coli O157: H7S Kamali, M Hosseini Nezhad, M Elahi, M YavarmaneshResearch and Innovation in Food Science and Technology 2 (4), 311-322, 201432014
5-) EFFECT OF INULIN EXTRACTED FROM CHICORY AND ERUSALEM ARTICHOKE ON THE SURVIVAL OF LACTOBACILLUS CASEI AND LB. RHAMNOSUS UNDER ACIDIC CONDITIONSS Kamali, M HosseiniNezhad, M ElahiFirst Biotechnology World Congress, 20122012