Sara Movahhed

Sara Movahhed

Islamic Azad University Varamin - Varamin / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4558690
دانشگاه آزاد اسلامی واحد ورامین
person_outline Sara Movahhed's MOST POPULAR ARTICLES
1-) Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process Food Science & Nutrition 9 (1), 272-281, 2021
2-) Moisture content and oil uptake in potatoes (Cultivar Satina) during deep-fat frying Potato Research 61 (3), 261-272, 2018
3-) Evaluation of chemical, staling and organoleptic properties of free–gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums Iranian Journal of Biosystems Engineering 44 (2), 173-178, 2014
4-) Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice Journal of texture studies 52 (1), 91-100, 2021
5-) Effect of guar and arabic gums on qualitative properties of extruded rice Journal of Food Process Engineering 42 (2), e12959, 2019