Sarath Mahinda Senevirathne

Sarath Mahinda Senevirathne

Sabaragamuwa University - Sendai / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457158
சபோனனகாமுவா பல்கலைக்கழகம்
person_outline Sarath Mahinda Senevirathne's MOST POPULAR ARTICLES
1-) Antioxidant potential of ecklonia cavaon reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibitionM Senevirathne, SH Kim, N Siriwardhana, JH Ha, KW Lee, YJ JeonFood science and technology international 12 (1), 27-38, 20062932006
2-) Antioxidant activity of sulfated polysaccharides isolated from Sargassum fulvellumDS Choi, Y Athukorala, YJ Jeon, M Senevirathne, KR Cho, SH KimPreventive Nutrition and Food Science 12 (2), 65-73, 20071042007
3-) Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activityTK Eom, M Senevirathne, SK KimEnvironmental Toxicology and Pharmacology 34 (2), 519-527, 2012992012
4-) Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activityM Senevirathne, YJ Jeon, JH Ha, SH KimJournal of Food Engineering 92 (2), 157-163, 2009992009
5-) Factors affecting anti-inflammatory effect of chitooligosaccharides in lipopolysaccharides-induced RAW264.7 macrophage cellsJYJ Sang-Hoon Lee, Mahinda Senevirathne, Chang-Bum Ahn, Se-Kwon KimBioorganic & Medicinal Chemistry Letters 19, 04, 200994*2009