Sarathadevi Rajendran

Sarathadevi Rajendran

University of Jaffna - Jaffna / Sri Lanka
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4746502
யாழ்ப்பாணப் பல்கலைக்கழகம்යාපනය විශ්වවිද්‍යාලය
person_outline Sarathadevi Rajendran's MOST POPULAR ARTICLES
1-) Antioxidant and antimicrobial applications of biopolymers: A reviewS Sivakanthan, S Rajendran, A Gamage, T Madhujith, S ManiFood Research International 136, 109327, 2020852020
2-) Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A ReviewS Rajendran, P Silcock, P BremerMolecules 28 (7), 3236, 2023152023
3-) Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzymeAMB Croos, S Rajendran, K RanganathanNSF: Colombo, 2019102019
4-) Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeastRKSV Sarathadevi RajendranCeylon journal of science 47 (4), 379-386, 2018112018
5-) Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s YeastS Rajendran, R Kapilan, S Vasantharubaamerican-Eurasian Journal of Agricultural & Environmental Sciences, 201862018