Sascha Rohn

Technische Universität Berlin - Berlin / Germany

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1764874

Technical University of Berlin TU Berlin

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Sascha Rohn's MOST POPULAR ARTICLES

1-) Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripeningADR Castrejón, I Eichholz, S Rohn, LW Kroh, S Huyskens-KeilFood Chemistry 109 (3), 564-572, 20084602008

2-) Interactions of different phenolic acids and flavonoids with soy proteinsHM Rawel, D Czajka, S Rohn, J KrollInternational Journal of Biological Macromolecules 30 (3-4), 137-150, 20024632002

3-) Effect of thermal processing on the flavonols rutin and quercetinN Buchner, A Krumbein, S Rohn, LW KrohRapid Communications in Mass Spectrometry 20 (21), 3229-3235, 20064572006

4-) Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bondsJ Kroll, HM Rawel, S RohnFood Science and Technology Research 9 (3), 205-218, 20034592003

5-) Inhibitory effects of plant phenols on the activity of selected enzymesS Rohn, HM Rawel, J KrollJournal of Agricultural and Food Chemistry 50 (12), 3566-3571, 20023582002

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