Saso Stojanovski

Saso Stojanovski

Saint Clement of Ohrid University of Bitola - Bitola / North Macedonia
Others
AD Scientific Index ID: 4527328
Универзитет „Св. Климент Охридски
person_outline Saso Stojanovski's MOST POPULAR ARTICLES
1-) Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product" lukanka"SD Todorov, S Stojanovski, I Iliev, P Moncheva, LA Nero, IV Ivanovabrazilian journal of microbiology 48, 576-586, 2017592017
2-) Characterization of enterococci isolated from homemade Bulgarian cheeses and katukN Kirilov, S Dimov, M Dalgalarrondo, T Ignatova, S Kambarev, ...European Food Research and Technology 233, 1029-1040, 2011162011
3-) API ZYM enzymatic profile of lactic acid bacteria isolated from traditional Bulgarian meat product “Lukanka”S Stojanovski, Z Gacovski, S Antonova-Nikolova, N Kirilov, I Ivanova, ...Bulgarian Journal of Agricultural Science, 19 (2), 86-89, 2013152013
4-) Characterization of lactic acid bacteria from dry sausagesS Stoyanovski, V Chipeva, SG Dimov, S Danova, I Dimitrova, L Yocheva, ...Biotechnology & Biotechnological Equipment 23 (sup1), 870-873, 2009132009
5-) Utilization of xylooligosaccharides from different Lactobacillus strainsS Stojanovski, M Ananieva, T Mandadzhieva, I Koliandova, I Iliev, ...J. BioSci. Biotech., 147-150, 2012102012