Sayani Mallick

Sayani Mallick

Texas Tech University - Lubbock / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268885
person_outline Sayani Mallick's MOST POPULAR ARTICLES
1-) Development of beef volatile flavor compounds in response to varied oven temperature and degree of doneness Meat and Muscle Biology 5 (1), 2021
2-) Characterization of transgenic cotton (Gossypium hirsutum L.) over-expressing Arabidopsis thaliana Related to ABA-insensitive3(ABI3)/Vivparous1 (AtRAV1) and … Plant Biotechnology Reports 11, 339-353, 2017
3-) Isolated plant protein compositions with lowered volatile organic compoundsV Sharma, PJ Casey, J Jiang, S Mallick, S Waikar, M JamrosUS Patent App. 18/131,121, 20232023
4-) Heat treated pulse floursM Jamros, S Mallick, V Sharma, N Park, E PonnampalamUS Patent App. 17/506,126, 20222022
5-) Effects of oven temperature and degree of doneness in flavor development of beef steaksS Mallick