Şebnem Kurhan

Şebnem Kurhan

Harper Adams University - Newport / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4949634
person_outline Şebnem Kurhan's MOST POPULAR ARTICLES
1-) Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutletM Bıyıklı, A Akoğlu, Ş Kurhan, İT AkoğluInternational Journal of Gastronomy and Food Science 20, 100204, 2020342020
2-) Determination of the quality and shelf life of sous vide cooked turkey cutlet stored at 4 and 12ºCIT Akoğlu, M Bıyıklı, A Akoğlu, Ş KurhanRevista Brasileira de Ciência Avícola 20 (01), 01-08, 2018312018
3-) The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) PetalsKÇ Selvi, A Kabutey, GAK Gürdil, D Herak, Ş Kurhan, P KloučekPlants 9 (2), 236, 2020302020
4-) C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agentsL Molčanová, J Treml, V Brezáni, P Maršík, S Kurhan, Z Trávníček, ...Journal of ethnopharmacology 296, 115509, 2022142022
5-) Thermal oxidation kinetics of refined hazelnut oilR Solak, S Turan, S Kurhan, HS Erge, I KarabulutJournal of the American Oil Chemists\' Society 95 (4), 497-508, 2018122018