Şebnem Öztürkoğlu Budak

Şebnem Öztürkoğlu Budak

Ankara University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 86341
Ankara Üniversitesi
person_outline Şebnem Öztürkoğlu Budak's MOST POPULAR ARTICLES
1-) Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s milk cheeseS Ozturkoglu-Budak, A Wiebenga, PA Bron, RP de VriesInternational Journal of Food Microbiology 237, 17-27, 2016802016
2-) Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurtS Ozturkoglu-Budak, C Akal, A YetisemiyenJournal of Dairy Science 99 (11), 8511-8523, 2016702016
3-) The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripeningSO Budak, MJ Figge, J Houbraken, RP de VriesInternational Dairy Journal 58, 50-53, 2016522016
4-) Volatile compound profiling of Turkish Divle Cave cheese during production and ripeningS Ozturkoglu-Budak, A Gursoy, DP Aykas, C Koçak, S Dönmez, ...Journal of Dairy Science 99 (7), 5120-5131, 2016592016
5-) Role of milk protein–based products in some quality attributes of goat milk yogurtF Gursel, A., Gursoy, A., Anli, E. A. K., Ozturkoglu Budak, S., Aydemir, S ...Journal of Dairy Science 99, 2694–2703, 2016582016