Şebnem Şimşek

Şebnem Şimşek

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 86343
Ege Üniversitesi
person_outline Şebnem Şimşek's MOST POPULAR ARTICLES
1-) The harmonized INFOGEST in vitro digestion method: From knowledge to action Food Research International 88, 217-225, 2016
2-) A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability Foods 9 (1), 2, 2019
3-) Changes in total polar compounds, peroxide value, total phenols and antioxidant activity of various oils used in deep fat frying Journal of the American Oil Chemists' Society 88, 1361-1366, 2011
4-) Food technological applications for optimal nutrition: an overview of opportunities for the food industry Comprehensive Reviews in Food Science and Food Safety 11 (1), 2-12, 2012
5-) Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods Carbohydrate polymers 90 (3), 1204-1209, 2012