Şebnem Tavman

Şebnem Tavman

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 86344
Ege Üniversitesi
person_outline Şebnem Tavman's MOST POPULAR ARTICLES
1-) Thermal Conductivity and Viscosity Measurements of Water-Based TiO2 Nanofluids International Journal of Thermophysics 30, 1213-1226, 2009
2-) Effect of quinoa flour on gluten-free bread batter rheology and bread quality Journal of Cereal Science 69, 174-181, 2016
3-) Influence of hydrostatic pressure and sound amplitude on the ultrasound induced dispersion and de-agglomeration of nanoparticles Ultrasonics sonochemistry 15 (4), 517-523, 2008
4-) Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties Journal of food science and technology 56, 914-926, 2019
5-) Experimental investigation of viscosity and thermal conductivity of suspensions containing nanosized ceramic particles Archives of Materials Science 100 (100), 99-104, 2008