Sedat Sayar

Sedat Sayar

Mersin University - Mersin / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 85069
Mersin Üniversitesi
person_outline Sedat Sayar's MOST POPULAR ARTICLES
1-) Application of Peleg model to study water absorption in chickpea during soakingM Turhan, S Sayar, S Gunasekaranjournal of food engineering 53 (2), 153-159, 20023722002
2-) Analysis of chickpea soaking by simultaneous water transfer and water–starch reactionS Sayar, M Turhan, S GunasekaranJournal of food Engineering 50 (2), 91-98, 20011282001
3-) Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney beanD Güzel, S SayarJournal of food science and technology 49 (1), 89-95, 2012972012
4-) First-derivative spectrophotometric determination of ponceau 4R, sunset yellow and tartrazine in confectionery productsS Sayar, Y ÖzdemirFood Chemistry 61 (3), 367-372, 1998871998
5-) In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of β-glucanS Sayar, JL Jannink, PJ WhiteJournal of agricultural and food chemistry 53 (22), 8797-8803, 2005762005