Seher Arslan

Seher Arslan

Pamukkale University - Denizli / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4588023
Pamukkale Üniversitesi
person_outline Seher Arslan's MOST POPULAR ARTICLES
1-) A review: chemical, microbiological and nutritional characteristics of kefirS ArslanCyTA-Journal of Food 13 (3), 340-345, 20151322015
2-) Physicochemical, functional, and sensory properties of yogurts containing persimmonS Arslan, S BayrakciTurkish journal of agriculture and forestry 40 (1), 68-74, 2016382016
3-) Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juice.S Arslan, S ÖzelMilchwissenschaft 67 (3), 281-285, 2012372012
4-) Effect of olive leaf extract on the quality of low fat apricot yogurtH Peker, S ArslanJournal of Food Processing and Preservation 41 (5), e13107, 2017362017
5-) Use of corn oil in the production of Turkish white cheeseS Arslan, A Topcu, I Saldamli, G KoksalJournal of food science and technology 51, 2382-2392, 2014212014