Şehriban Oğuz

Şehriban Oğuz

Van Yüzüncü Yıl University - Van / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5465803
Van Yüzüncü Yıl Üniversitesi
person_outline Şehriban Oğuz's MOST POPULAR ARTICLES
1-) Peynir Üretiminde Kullanılan Starter KültürlerŞ Oğuz, S AndiçGıda Dergisi (The Journal of Food) 44 (6), 1174-1196, 201992019
2-) A1 milk and beta-casomorphin-7S Andiç, RM Ayaz, O ŞehribanFood and Health 7 (2), 128-137, 202182021
3-) Comparison of the compositions of butter and butter oil produced in the province of HakkariE Sevmiş, S Andiç, Ş OğuzYuzuncu Yıl University Journal of Agricultural Sciences 30 (Ek sayı …, 202052020
4-) Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated StorageŞ Oğuz, S Andiç, N Badak, T DemirTurkish Journal of Agriculture-Food Science and Technology 11 (12), 2426-2434, 202322023
5-) Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheesesŞ Oğuz, S AndiçAntonie van Leeuwenhoek 117 (1), 1-18, 20242024