Selçuk Ok

Selçuk Ok

Çanakkale Onsekiz Mart University - Çanakkale / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5544616
Çanakkale Onsekiz Mart Üniversitesi
person_outline Selçuk Ok's MOST POPULAR ARTICLES
1-) Cold pressed versus refined winterized corn oils: quality, composition and aromaBA Güneşer, E Yılmaz, S OkGrasas y Aceites 68 (2), e194-e194, 2017262017
2-) Valorization of grapefruit seeds: cold press oil productionE Yilmaz, B Aydeniz Guneser, S OkWaste and Biomass Valorization 10, 2713-2724, 2019202019
3-) The Pretreatment of the Seeds Affects the Quality and Physicochemical Characteristics of Watermelon Oil and Its By‐ProductsS Ok, E YilmazJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 96 (4), 453-466, 2019102019
4-) Cholesterol removal by selected metal–organic frameworks as adsorbentsE Yilmaz, E Şenel, S OkJournal of food science and technology 57, 173-181, 2020
5-) Valorization of sour cherry and cherry seeds cold press oil production and characterizationE Yılmaz, O Keskin, S OkJ Agroalimentary Proc Technol 26 (3), 228-240, 2020