Selene Yadira González Toledo

Selene Yadira González Toledo

Nestlé Institute of Health Sciences - Lausanne / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269369
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person_outline Selene Yadira González Toledo's MOST POPULAR ARTICLES
1-) Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture MediumSY González‐Toledo, J Domínguez‐Domínguez, BE Garcia‐Almendarez, ...Journal of food science 75 (6), M347-M353, 2010532010
2-) Encapsulation of Long‐Chain n‐3 Polyunsaturated Fatty Acids Using Egg YolkS Gonzalez‐Toledo, J WuJournal of the American Oil Chemists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Society 96 (12), 1347-1356, 201962019
3-) Impact of adding polysaccharides on the stability of egg yolk/fish oil emulsions under accelerated shelf-life conditionsSY Gonzalez Toledo, J WuMolecules 26 (13), 4020, 202142021
4-) Effect of Phospholipase A1 and High-Pressure Homogenization on the Stability, Toxicity, and Permeability of Egg Yolk/Fish Oil EmulsionsSY Gonzalez Toledo, J WuJournal of Agricultural and Food Chemistry 68 (34), 9081-9089, 202022020
5-) Egg yolk as a delivery system of omega-3 fatty acidsSY Gonzalez Toledo2019