Sellam Perinban

Sellam Perinban

McGill University - Montreal / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6036195
person_outline Sellam Perinban's MOST POPULAR ARTICLES
1-) Nonthermal plasma–liquid interactions in food processing: A reviewS Perinban, V Orsat, V RaghavanComprehensive reviews in food science and food safety 18 (6), 1985-2008, 20191142019
2-) Effect of plasma activated water on Escherichia coli disinfection and quality of kale and spinachS Perinban, V Orsat, D Lyew, V RaghavanFood Chemistry 397, 133793, 2022242022
3-) Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut applesS Perinban, V Orsat, V RaghavanFood Chemistry 393, 133421, 2022192022
4-) Effects of pre-treatment and microwave-assisted extraction on natural dye from marigold (Tagetes erecta L.) and nasturtium (Tropiolum majus L.) for fabric colourationJ Majumder, S Perinban, B SinghInt J Chem Stud 8 (3), 514-521, 2020112020
5-) Floral essential oils: Importance and uses for mankindB Singh, P Sellam, J Majumder, P RaiHortFlora Research Spectrum 3 (1), 7-13, 2014102014