Selman Türker

Selman Türker

Necmettin Erbakan University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 85290
Necmettin Erbakan Üniversitesi
person_outline Selman Türker's MOST POPULAR ARTICLES
1-) Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product Journal of Food Engineering 77 (3), 680-686, 2006
2-) Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana Food chemistry 98 (2), 329-337, 2006
3-) Bulgur processes increase nutrition value: possible role in in-vitro protein digestability, phytic acid, trypsin inhibitor activity and mineral bioavailability Journal of Food Science and Technology 51, 1401-1405, 2014
4-) Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction Journal of Food Measurement and Characterization 14, 39-47, 2020
5-) The effect of edible coatings on physical and chemical characteristics of fruit bars Journal of Food Measurement and Characterization 14, 1775-1783, 2020