Senanur Durgut Malçok|Senanur Durgut, Senanur Durgut Malcok, Durgut Senanur

Senanur Durgut Malçok|Senanur Durgut, Senanur Durgut Malcok, Durgut Senanur

Bursa Uludağ University - Bursa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269423
Uludağ Üniversitesi
person_outline Senanur Durgut Malçok|Senanur Durgut, Senanur Durgut Malcok, Durgut Senanur's MOST POPULAR ARTICLES
1-) Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodologyA Özkan Karabacak, Ö Özoğlu, S Durgut, SR Bağatırlar, O Kaçar, ...Journal of Food Measurement and Characterization 15, 4972-4991, 202162021
2-) Advanced technologies for the collagen extraction from food waste–A review on recent progressBD Kıyak, Nİ Çınkır, Y Çelebi, SD Malçok, GÇ Koç, S Adal, AN Yüksel, ...Microchemical Journal, 110404, 20242024
3-) Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant …SD Malçok, AÖ Karabacak, E Bekar, C Tunçkal, CE TamerJournal of Agricultural Engineering 54 (3), 20232023
4-) Application of response surface methodology for optimisation of Cornelian cherry-Capia pepper leather dried in a heat pump drying systemSD Malçok, AÖ Karabacak, C Tunçkal, CE TamerJournal of Agricultural Engineering 54 (3), 202312023
5-) Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and VegetablesÖ Süfer, G Çalışkan Koç, S Öztekin, A Özkan Karabacak, D Su, D Wang, ...Food and Bioprocess Technology, 1-47, 20242024