Serap Fenderya

Serap Fenderya

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 85435
Ege Üniversitesi
person_outline Serap Fenderya's MOST POPULAR ARTICLES
1-) Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storageAS Akalın, S Fenderya, N AkbulutInternational journal of food science & technology 39 (6), 613-621, 20042332004
2-) Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced‐fat probiotic yogurt during storageAS Akalin, S Gönç, G Ünal, S FenderyaJournal of Food Science 72 (7), M222-M227, 20071332007
3-) Effects of whey protein concentrate and fructooligosaccharide on the rheological and sensory properties of reduced-fat probiotic yoghurtFS Akalin, A.S , GOENC S., Unal G.Milchwissenschaft 63, 171-174, 200823*2008
4-) Probiyotik süt ürünleri ve prebiyotiklerS Akalın, S Gönç, S FenderyaSüt Ürünleri Sempozyumu Tebliğ Kitabı 29, 200022*2000
5-) Probiyotik yoğurtların bazı kimyasal özellikleri üzerine bir araştırmaS Fenderya, AS AkalınEge Üniversitesi Ziraat Fakültesi Dergisi 40 (1), 2003212003