Serge Ndomou

Serge Ndomou

Université de Dschang - Dschang / Cameroon
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5826542
person_outline Serge Ndomou's MOST POPULAR ARTICLES
1-) Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and …F Tonfack Djikeng, E Selle, AT Morfor, B Tiencheu, BA Hako Touko, ...Food Science & Nutrition 6 (2), 417-423, 2018372018
2-) Characterisation of corn, cassava and commercial flours: use of amylases rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made …TS Tambo, JM Klang, HSC Ndomou, BG Teboukeu, HM WomeniFood Sci. Nutr 7 (4), 1190-1206, 2019252019
3-) Polyphenol antioxidants from cocoa pods: Extraction optimization, effect of the optimized extract, and storage time on the stability of palm olein during thermoxidationG Boungo Teboukeu, F Tonfack Djikeng, MJ Klang, ...Journal of Food Processing and Preservation 42 (5), e13592, 2018232018
4-) Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruelsS Tambo Tene, J Mathilde Klang, SC Ndomou Houketchang, ...Journal of Food Processing and Preservation 43 (9), e14058, 2019222019
5-) Nutritional value, phytochemical content, and antioxidant activity of three phytobiotic plants from west CameroonSCH Ndomou, FT Djikeng, GB Teboukeu, HT Doungue, HAK Foffe, ...Journal of Agriculture and Food Research 3, 100105, 2021172021