Sergio Galassi

Sergio Galassi

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1858529
University of Bologna
person_outline Sergio Galassi's MOST POPULAR ARTICLES
1-) Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MSM Riu-Aumatell, M Castellari, E López-Tamames, S Galassi, S BuxaderasFood Chemistry 87 (4), 627-637, 20042182004
2-) Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agentsM Castellari, A Versari, A Fabiani, GP Parpinello, S GalassiJournal of agricultural and food chemistry 49 (8), 3917-3921, 20011662001
3-) An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and winesM Castellari, A Versari, U Spinabelli, S Galassi, A AmatiJournal of liquid chromatography & related technologies 23 (13), 2047-2056, 20001552000
4-) Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storageM Castellari, L Matricardi, G Arfelli, S Galassi, A AmatiFood Chemistry 69 (1), 61-67, 20001532000
5-) Chemometric survey of Italian bottled mineral waters by means of their labelled physico-chemical and chemical compositionA Versari, GP Parpinello, S GalassiJournal of food composition and analysis 15 (3), 251-264, 20021402002