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Sergio O Serna Saldivar
Tecnológico de Monterrey - Monterrey / Mexico
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AD Scientific Index ID: 814965
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Sergio O Serna Saldivar's MOST POPULAR ARTICLES
1-)
Bound phenolics in foods, a reviewBA Acosta-Estrada, JA Gutiérrez-Uribe, SO Serna-SaldívarFood chemistry 152, 46-55, 20149632014
2-)
Cereal grains: properties, processing, and nutritional attributesSO Serna-SaldivarCRC press, 20163852016
3-)
Structure and chemistry of sorghum and milletsS Serna-SaldivarSorghum and millets: chemistry and technology, 69-124, 19953841995
4-)
Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chipsC de la Parra, SO Serna Saldivar, RH LiuJournal of Agricultural and Food Chemistry 55 (10), 4177-4183, 20073552007
5-)
Technology, chemistry, and nutritional value of alkaline-cooked corn productsSO Serna-Saldivar, MH Gomez, LW RooneyAdvances in cereal science and technology 10, 243-307, 1990316*1990
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