Serkan Koral

Serkan Koral

İzmir Katip Çelebi University - İzmir / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 85622
İzmir Kâtip Çelebi Üniversitesi
person_outline Serkan Koral's MOST POPULAR ARTICLES
1-) Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method Food Chemistry 125 (4), 1490-1497, 2011
2-) Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products Food Control 32 (2), 597-606, 2013
3-) Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish … International Journal of Food Science and Technology 46 (4), 800-810, 2011
4-) The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil Turkish Journal of Fisheries and Aquatic Sciences 10 (4), 439-443, 2010
5-) Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures Turkish Journal of Fisheries and Aquatic Sciences 9 (1), 53-58, 2009