Serkan Selli

Serkan Selli

Çukurova University - Adana / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 85635
Çukurova Üniversitesi
person_outline Serkan Selli's MOST POPULAR ARTICLES
1-) HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan Microchemical journal 91 (2), 187-192, 2009
2-) Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice Journal of the Science of Food and Agriculture 91 (10), 1855-1862, 2011
3-) Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey Food chemistry 107 (4), 1710-1716, 2008
4-) A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey Journal of Food Engineering 74 (4), 568-575, 2006
5-) Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment Food Chemistry 94 (3), 319-326, 2006