Serpil Şahin

Serpil Şahin

Middle East Technical University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 85682
Orta Doğu Teknik Üniversitesi, ODTÜ, METU
person_outline Serpil Şahin's MOST POPULAR ARTICLES
1-) Physical properties of foods Springer Science & Business Media, 2006
2-) Rheological properties of gluten-free bread formulations Journal of food Engineering 96 (2), 295-303, 2010
3-) Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend Food hydrocolloids 22 (2), 305-312, 2008
4-) Utilization of chestnut flour in gluten-free bread formulations Journal of food engineering 101 (3), 329-336, 2010
5-) Solvent-free microwave extraction of essential oil from oregano Journal of food Engineering 88 (4), 535-540, 2008