Servet Gülüm Şümnü

Servet Gülüm Şümnü

Middle East Technical University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 85700
Orta Doğu Teknik Üniversitesi, ODTÜ, METU
person_outline Servet Gülüm Şümnü's MOST POPULAR ARTICLES
1-) Rheological properties of gluten-free bread formulations Journal of food Engineering 96 (2), 295-303, 2010
2-) Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend Food hydrocolloids 22 (2), 305-312, 2008
3-) A review on microwave baking of foods International Journal of Food Science and Technology 36 (2), 117-127, 2001
4-) Utilization of chestnut flour in gluten-free bread formulations Journal of food engineering 101 (3), 329-336, 2010
5-) Solvent-free microwave extraction of essential oil from oregano Journal of food Engineering 88 (4), 535-540, 2008