Severino Matias Alencar

Severino Matias Alencar

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832590
University of São Paulo USP
person_outline Severino Matias Alencar's MOST POPULAR ARTICLES
1-) Botanical origin and chemical composition of Brazilian propolisYK Park, SM Alencar, CL AguiarJournal of agricultural and food chemistry 50 (9), 2502-2506, 20027192002
2-) Chemical composition and biological activity of a new type of Brazilian propolis: red propolisSM Alencar, TLC Oldoni, ML Castro, ISR Cabral, CM Costa-Neto, JA Cury, ...Journal of ethnopharmacology 113 (2), 278-283, 20075352007
3-) Antioxidant activity by DPPH assay of potential solutions to be applied on bleached teethEJ Garcia, TLC Oldoni, SM Alencar, A Reis, AD Loguercio, RHM GrandeBrazilian dental journal 23, 22-27, 20123752012
4-) Chemical Constituents in Baccharis dracunculifolia as the Main Botanical Origin of Southeastern Brazilian PropolisYK Park, JF Paredes-Guzman, CL Aguiar, SM Alencar, FY FujiwaraJournal of agricultural and food chemistry 52 (5), 1100-1103, 20043632004
5-) Antibacterial activity of essential oils and their isolated constituents against cariogenic bacteria: a systematic reviewIA Freires, C Denny, B Benso, SM Alencar, PL RosalenMolecules 20 (4), 7329-7358, 20153492015