Sevim Kaya

Sevim Kaya

Gaziantep University - Gaziantep / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 85801
Gaziantep Üniversitesi
person_outline Sevim Kaya's MOST POPULAR ARTICLES
1-) Hot air and sun drying of grape leather (pestil)A Maskan, S Kaya, M MaskanJournal of food engineering 54 (1), 81-88, 20023632002
2-) Modeling of moisture, color and texture changes in sesame seeds during the conventional roastingT Kahyaoglu, S KayaJournal of Food Engineering 75 (2), 167-177, 20062642006
3-) The effect of salep content on the rheological characteristics of a typical ice-cream mixS Kaya, AR TekinJournal of Food Engineering 47 (1), 59-62, 20012102001
4-) The functional, rheological and sensory characteristics of ice creams with various fat replacersOB Karaca, M GÜVEN, K Yasar, S Kaya, T KahyaogluInternational Journal of Dairy Technology 62 (1), 93-99, 20092132009
5-) Microwave drying effects on properties of whey protein isolate edible filmsS Kaya, A KayaJournal of Food Engineering 43 (2), 91-96, 20001832000