Seyed Amir Oleyaei

Seyed Amir Oleyaei

Ferdowsi University of Mashhad - Mashhad / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 407049
دانشگاه فردوسى مشهد
person_outline Seyed Amir Oleyaei's MOST POPULAR ARTICLES
1-) Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticlesSA Oleyaei, Y Zahedi, B Ghanbarzadeh, AA MoayediInternational journal of biological macromolecules 89, 256-264, 20161712016
2-) Nanostructured materials utilized in biopolymer-based plastics for food packaging applicationsB Ghanbarzadeh, SA Oleyaei, H AlmasiCritical reviews in food science and nutrition 55 (12), 1699-1723, 20151472015
3-) Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: thermal, mechanical and barrier propertiesSA Oleyaei, H Almasi, B Ghanbarzadeh, AA MoayediCarbohydrate polymers 152, 253-262, 20161172016
4-) A novel modified starch/carboxymethyl cellulose/montmorillonite bionanocomposite film: structural and physical propertiesB Ghanbarzadeh, H Almasi, SA OleyaeiInternational journal of food engineering 10 (1), 121-130, 2014452014
5-) Novel nanobiocomposite hydrogels based on sage seed gum-Laponite: Physico-chemical and rheological characterizationSA Oleyaei, SMA Razavi, KS MikkonenCarbohydrate Polymers 192, 282-290, 2018262018