Seyed Mohammad Hashem Hosseini

Seyed Mohammad Hashem Hosseini

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 422595
دانشگاه شیراز
person_outline Seyed Mohammad Hashem Hosseini's MOST POPULAR ARTICLES
1-) Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow troutSM Ojagh, M Rezaei, SH Razavi, SMH HosseiniFood chemistry 120 (1), 193-198, 201010542010
2-) Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward waterSM Ojagh, M Rezaei, SH Razavi, SMH HosseiniFood Chemistry 122 (1), 161-166, 20108142010
3-) Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oilsMH Hosseini, SH Razavi, MA MousaviJournal of food processing and preservation 33 (6), 727-743, 20094312009
4-) Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsionHH Gahruie, E Ziaee, MH Eskandari, SMH HosseiniCarbohydrate polymers 166, 93-103, 20172932017
5-) Nanoencapsulation of quercetin and curcumin in casein-based delivery systemsN Ghayour, SMH Hosseini, MH Eskandari, S Esteghlal, AR Nekoei, ...Food Hydrocolloids 87, 394-403, 20191882019