Seyed Mohammad Mazloomi

Seyed Mohammad Mazloomi

Shiraz University of Medical Sciences - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457022
دانشگاه علوم پزشکی شیراز
person_outline Seyed Mohammad Mazloomi's MOST POPULAR ARTICLES
1-) Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trialsA Kazemi, S Soltani, S Ghorabi, A Keshtkar, E Daneshzad, F Nasri, ...Clinical Nutrition, 2020762020
2-) Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten‐free breadM Taghdir, SM Mazloomi, N Honar, M Sepandi, M Ashourpour, M SalehiFood Science & Nutrition 5 (3), 439-445, 2017942017
3-) Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurtSM Mazloomi, SS Shekarforoush, H Ebrahimnejad, J SajedianfardIranian Journal of Veterinary Research 12 (2), 93-98, 2011942011
4-) The effect of daily fortified yogurt consumption on weight loss in adults with metabolic syndrome: A 10-week randomized controlled trialM Mohammadi-Sartang, N Bellissimo, JOT de Zepetnek, NR Brett, ...Nutrition, Metabolism and Cardiovascular Diseases 28 (6), 565-574, 2018952018
5-) Effects of probiotic yoghurt consumption on the serum cholesterol levels in hypercholestromic cases in Shiraz, Southern IranA Baroutkoub, RZ Mehdi, R Beglarian, J Hassan, S Zahra, ...Scientific Research and Essays 5 (16), 2206-2209, 2010952010