Seyed Mohammad Meshkani

Seyed Mohammad Meshkani

Islamic Azad University Sabzevar - Sabzevar / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4913139
دانشگاه آزاد اسلامی واحد سبزوار
person_outline Seyed Mohammad Meshkani's MOST POPULAR ARTICLES
1-) Optimization of protein extraction and evaluation of functional properties of tomato waste and seeds from tomato paste plantsSM Meshkani, SA Mortazavi, AHE Rad, A BeigbabaeiBiosciences Biotechnology Research Asia 13 (4), 2387-2401, 201692016
2-) Optimization of Formulation of Fermented Dairy Beverage (Doogh) Containing Whey Powder and Commercial Stabilizer Using Response Surface DesignSM Meshkani, SA MortazaviIRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (66), 39-47, 201772017
3-) Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit SlicesM Mohamadi, Z Pour Falah, M Nahardani, SM MeshkaniJournal of Food Technology and Nutrition 12 (1), 49-58, 201442014
4-) The effect of adding chickpea protein isolate and ascorbic acid on wheat dough rheological properties by response surface methodology.SM Meshkani, Z Pourfallah, H Tavakolipour, SHR BeheshtiJournal of Food Science & Technology (2008-8787) 12 (47), 201442014
5-) EVALUATION OF MECHANICAL AND OPTICAL PROPERTIES OF EDIBLE FILM FROM CHICKPEA PROTEIN ISOLATED (CICER ARIETINUM L.) CONTAINING THYME ESSENTIAL OIL WITH RESPONSE SURFACE METHOD (RSM)SM Meshkani, SA Mortazavi, E Milani, M Mokhtarian, L SadeghianINNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND …, 201132011