Seyed Mohammad Taghi Gharibzahedi|Seyed Mohammad Taghi Gharib-Zahedi

Seyed Mohammad Taghi Gharibzahedi|Seyed Mohammad Taghi Gharib-Zahedi

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 417436
دانشگاه تهران
person_outline Seyed Mohammad Taghi Gharibzahedi|Seyed Mohammad Taghi Gharib-Zahedi's MOST POPULAR ARTICLES
1-) The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulationSMT Gharibzahedi, SM JafariTrends in Food Science & Technology 62, 119–132, 20174442017
2-) The functional modification of legume proteins by ultrasonication: A reviewSMT Gharibzahedi, B SmithTrends in Food Science & Technology 98, 107-116, 20201422020
3-) Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon filletsSMT Gharibzahedi, S MohammadnabiInternational Journal of Biological Macromolecules 97, 769–777, 20171582017
4-) Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19S Khubber, R Hashemifesharaki, M Mohammadi, SMT GharibzahediNutrition Journal 19, 124, 20201542020
5-) Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oilSMT Gharibzahedi, SM Mousavi, M Hamedi, F KhodaiyanJournal of Food Science and Technology 51 (1), 34-42, 20141522014