Seyed Shahram Shekarforoush

Seyed Shahram Shekarforoush

Shiraz University - Shiraz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 421496
دانشگاه شیراز
person_outline Seyed Shahram Shekarforoush's MOST POPULAR ARTICLES
1-) The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage LWT-Food Science and Technology 60 (2), 1025-1033, 2015
2-) Flaxseed mucilage: A natural stabilizer in stirred yogurt Carbohydrate Polymers 187, 59-65, 2018
3-) Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken Journal of Food Protection 70 (11), 2626-2630, 2007
4-) The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats Food & nutrition research 60 (1), 30876, 2016
5-) Effect of adding inulin on microbial and physicochemical properties of low fat probiotic yogurt Iranian Journal of Veterinary Research 12 (2), 93-98, 2011