Seyed Vali Hosseini

Seyed Vali Hosseini

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 429254
دانشگاه تهران
person_outline Seyed Vali Hosseini's MOST POPULAR ARTICLES
1-) Edible films and coatings in seafood preservation: A reviewS Dehghani, SV Hosseini, JM RegensteinFood chemistry 240, 505-513, 20183922018
2-) Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian SeaS Sobhanardakani, L Tayebi, SV HosseiniEnvironmental Science and Pollution Research 25, 2664-2671, 20181272018
3-) Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio)P Hanachi, S Karbalaei, TR Walker, M Cole, SV HosseiniEnvironmental Science and Pollution Research 26, 23777-23787, 20191262019
4-) Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) filletsS Moini, R Tahergorabi, SV Hosseini, M Rabbani, Z Tahergorabi, X Feas, ...Journal of food protection 72 (7), 1419-1426, 20091012009
5-) Molecular and probiotic characterization of bacteriocin‐producing Enterococcus faecium strains isolated from nonfermented animal foodsSV Hosseini, S Arlindo, K Böhme, C Fernández‐No, P Calo‐Mata, ...Journal of applied microbiology 107 (4), 1392-1403, 20091002009