Seyedeh Sahar Mirmoeini

Seyedeh Sahar Mirmoeini

Urmia University - Urmia / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5546237
دانشگاه اروميه
person_outline Seyedeh Sahar Mirmoeini's MOST POPULAR ARTICLES
1-) Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packagingSS Mirmoeini, M Moradi, H Tajik, H Almasi, FM GamaFood Chemistry 425, 136493, 2023142023
2-) Essential oil-loaded starch/cellulose aerogel: Preparation, characterization and application in cheese packagingSS Mirmoeini, SH Hosseini, AL Javid, ME Koutamehr, H Sharafi, R Molaei, ...International Journal of Biological Macromolecules 244, 125356, 2023142023
3-) Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken MeatA Sari, S Mirmoeini, A Daraei GarmakhaniIranian Journal of Nutrition Sciences & Food Technology 12 (2), 201772017
4-) Microbial derived biomaterials: fabrication, processing, and food applicationGK İncili, R Razavi, AA Hayaloğlu, A Abedinia, SS Mirmoeini, M MoradiSustainable Materials for Food Packaging and Preservation, 55-84, 202512025
5-) Prevalence of Campylobacter spp. among broilers carcasses at industrial Slaughterhouses in Hamedan, IranS Mirmoeini, A Sari, M Pajohi alamoti, A Goudarztalejerdi, H StajiArchives of Hygiene sciences, 202312023