Seyedhamidreza Ziaolhagh

Seyedhamidreza Ziaolhagh

Agricultural Research Education and Extension Organization - - / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4479173
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person_outline Seyedhamidreza Ziaolhagh's MOST POPULAR ARTICLES
1-) Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and Xanthan gum.SH Ziaolhagh, H JalaliInternational Food Research Journal 24 (4), 2017212017
2-) Food microbiology (WC Frazier). MashhadA Mortazavi, M Kashaninejad, SH ZiaolhaghFerdowsi University Press, 201221*2012
3-) The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubesS Shakouri, HR Ziaolhagh, J Sharifi-Rad, M Heydari-Majd, R Tajali, ...Journal of Food Science and Technology 52 (6), 3899-3910, 2015152015
4-) Optimization of polyphenolic compounds extraction methods from Okra stemS Amirabbasi, AH Elhamirad, MR Saeediasl, M Armin, SHR ZiaolhaghJournal of Food Measurement and Characterization 15 (1), 717-734, 2021172021
5-) The study of antifungal effects of herbal essences on Aspergillus parasiticus, an aflatoxin producer in pistachio (Pistacia vera)S Rad, H Afshari, MM Moghadam, S Tahmasbi, H Ziaolhagh, A EbadiJournal of medicinal plant Research 5 (20), 5155-5159, 2011142011