Şeyma Şeniz Ersöz

Şeyma Şeniz Ersöz

Sakarya University - Sakarya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5465889
Sakarya Üniversitesi
person_outline Şeyma Şeniz Ersöz's MOST POPULAR ARTICLES
1-) Prevalence of Clostridium difficile isolated from beef and chicken meat products in TurkeyŞŞ Ersöz, S CoşansuKorean journal for food science of animal resources 38 (4), 759, 2018252018
2-) Incidence and contamination level of Clostridium perfringens in meat and meat products sold in Sakarya province of TurkeySC Akdemir, Ş ErsözFood and Health 7 (3), 172-178, 20212021
3-) Incidence and contamination level of Clostridium perfringens in meat and meat products sold in Sakarya province of TurkeyS COŞANSU, ŞŞ ERSÖZ2021
4-) Clostridium difficile: Özellikleri ve Gıdalarla İlişkisiŞŞ ERSÖZ, S COŞANSUElectronic Journal of Food Technologies 9 (3), 58-68, 20142014
5-) Sakarya ilinde satışa sunulan et ve et ürünlerinde clostridium difficile aranmasıŞŞ ErsözPQDT-Global, 20142014